Jollof Rice, Garnished, Party Jollof
Since covid, party jollof has been so so scarce. My craving for it increased in three fold. I'm sure y'all with me on this😁.
Don't stress it please, I've come with awesome easy to prepare smoky, hot jollof rice. You know how we do it...with PICTURES!!!
Jollof Rice can be very tricky even the best of cooks and or chefs find it challenging. Grab your pen, pad and ingredients, let's get cooking.
Ingredients
Rice
Groundnut oil
Butter (optional)
Tomato paste
Blended pepper
2 teaspoon of Reinafoods Curry powder
1teaspoon or ½tablespoin of Reinafoods JollofMix
Onions
Carrot
Runner beans
Fresh Peas
Seasoning
Salt
Stock water(chicken/beef)
Aluminum foil
Directions
-Wash, slice veggies.
-Heat little groundnut oil and fry the carrot, runner beans and green pepper.
-Set aside after frying for 5mins.
-Add more oil and butter to the pot, heat a little.
-Add sliced onions, green pepper, fresh peas. Allow to fry.
-Add tomato paste. I used two for a derica of rice because I want a colorful Jollof rice.
Fry the paste to get rid of the sour taste.
- Once fried, add the fresh blended pepper. Let it fry also.
- Add flavorful reinafoods curry spice and Jollof Mix. The jollof mix is very rich and potent. You need just a little of it because it's quite flavorful.
These two products are recently created to help you enjoy your meals. They are affordable.
Click Here to order yours.
- Let the sauce fry a bit. do not let it burn.
- Add washed rice and fry for all of 3mins.
-- Add stock water. Don't be afraid to stir but please stir easily and only the top. Add boiled water to make cooking faster.
- Add your seasoning and salt. Cover the pot.
- Check after 30 mins, stir, taste for softness. If it's still hard, add water all around but not too much.
- Cover the pot with a cling film or aluminum foil before using the pot cover.
This will ensure the rice cooks evenly with the heat and less water. It prevents the rice from becoming soggy.
- Check again after 10mins.
- Stir with wooden spatula and taste for softness.
Once rice is soft and dry, add the fried veggies and stir together.
Don't stress it please, I've come with awesome easy to prepare smoky, hot jollof rice. You know how we do it...with PICTURES!!!
Jollof Rice can be very tricky even the best of cooks and or chefs find it challenging. Grab your pen, pad and ingredients, let's get cooking.
Ingredients
Rice
Groundnut oil
Butter (optional)
Tomato paste
Blended pepper
2 teaspoon of Reinafoods Curry powder
1teaspoon or ½tablespoin of Reinafoods JollofMix
Onions
Carrot
Runner beans
Fresh Peas
Seasoning
Salt
Stock water(chicken/beef)
Aluminum foil
Directions
-Wash, slice veggies.
-Set aside after frying for 5mins.
-Add more oil and butter to the pot, heat a little.
-Add sliced onions, green pepper, fresh peas. Allow to fry.
-Add tomato paste. I used two for a derica of rice because I want a colorful Jollof rice.
Fry the paste to get rid of the sour taste.
- Once fried, add the fresh blended pepper. Let it fry also.
- Add flavorful reinafoods curry spice and Jollof Mix. The jollof mix is very rich and potent. You need just a little of it because it's quite flavorful.
These two products are recently created to help you enjoy your meals. They are affordable.
Click Here to order yours.
- Let the sauce fry a bit. do not let it burn.
- Add washed rice and fry for all of 3mins.
-- Add stock water. Don't be afraid to stir but please stir easily and only the top. Add boiled water to make cooking faster.
- Add your seasoning and salt. Cover the pot.
- Check after 30 mins, stir, taste for softness. If it's still hard, add water all around but not too much.
- Cover the pot with a cling film or aluminum foil before using the pot cover.
This will ensure the rice cooks evenly with the heat and less water. It prevents the rice from becoming soggy.
- Check again after 10mins.
- Stir with wooden spatula and taste for softness.
Once rice is soft and dry, add the fried veggies and stir together.
I had mine with cold drink😋 and plantains.
You can also have yours with chicken and salad on the side😀
Please let me know what you think in the comment section.
We're sorry for our long time absence. We hope you can forgive us.🤗
I'm so trying this out... I feel like a pro cook already 🙈
ReplyDeleteThat's the spirit👍
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