How to prepare goat meat Pepper soup; Unripe Plantain; goat meat

It's freaking cold and pouring heavy.
We need to ward off the cold.
Pepper soup is one major soup that's in a class by itself. It can be cooked in different ways depending on what you want.
You can cook it with Yam, Plantain or without any of the two. The protein can be goat meat, cow tail, fresh fish, cat fish or assorted meat.
Interestingly, it is so easy to prepare and doesn't take time. Pepper soup is one soup you must try at the bar. It has become the norm to see both old and young at the bar enjoying pepper soup with cold beer. They say it makes the enjoyment complete 😁 especially when it's friends hanging out together.
 With Covid-19 still out at large, you can enjoy pepper soup with your family indoor especially during this rainy season.
As I said earlier, pepper soup is in a class of it's own. For this recipe, it'll be made with unripe plantain.

Plantains are rich sources of complex carbohydrates, vitamins, and minerals, and are easily digestible. Plantains contain a good amount of your daily amount of vitamin C in a single cup. This vitamin help boost your immune system. (Wikipedia)

Ingredients;
- Unripe plantain
- Assorted meat (shaki, Liver, kidney, Intestine etc)
- Pepper (grinded pepper or fresh pepper)
- Pepper soup spice
- Ginger and Garlic (optional)
- Basil leaf (scent leaf or efirin).
- Seasoning
- Salt

Directions:
- peel the plantain and dice into small sizes in oder to cook evenly.
- Wash the meat and cut into small sizes.
- put in a pot that can accommodate the soup
- grate ginger and garlic
- season the meat with grated ginger, garlic, salt and seasoning.

- add enough water.
- cook meat till it's soft. The assorted meat tend to take time to cook especially goat meat.
- once the meat is soft, add the diced plantain.
- You can add more water, if you notice it's not enough.

- add the fresh pepper or grinded pepper to suit your taste. If you like it extremely hot, feel free to add lots of pepper; if you don't like it hot, add little pepper.
- taste for salt. Pepper soup is very tricky and gets too salty easily.
-add pepper soup spice and let it boil for five minutes
-add the basil leaf(shredded/sliced) It should be the last ingredient you add.

- reduce heat and let it simmer for 3mins and tada!!!! Unripe plantain pepper soup is ready.

Chase the cold with this spicy, yummy Reina pepper soup.
Don't forget to share with family and friends. Let me know how much you enjoy it in the comment section.

Click Here on how to make correct banga soup the Deltan way.