How to make Shawarma with Chicken and Hot dog

Hello food lovers🤗, welcome to another post on one of our numerous cravings. It's a yummy one💃. Hmm, I smell Shawarma😋. 

Shawarma is one of the late night snacks sold by the roadside, trust me , the smell is divine. Well, you can also make your own shawarma within the comfort of your kitchen. Easy pissy💃💃

So here goes:

Ingredients:

Cabbage

Carrot

Lettuce

Chicken breast

Hotdog

Onion

Curry & Thyme

Maggi & Salt

Lemon

Tomatoes

Olive/Vegetable Oil

Shawarma bread

Mayonnaise

Ketchup

Crushed Ginger & Garlic(optional)

Grinded Pepper(optional)

Directions:

- Defrost the chicken breast, cut into flat slices

- Sprinkle pepper

- The crushed ginger and garlic

- curry and thyme, 

- sliced onions

- salt and Maggi to taste. - Mix together. 

- Squeeze in lemon juice for more sweetness.

 - Marinate(cover with a tight lid and put in fridge)

-While the chicken is marinating(you can marinate as long as you want), shred cabbage and carrot, slice tomatoes set aside. You can slice your lettuce or leave it whole, I chose to slice mine. 

- In a frying pan, add 2 tablespoon of Olive or groundnut oil, heat it up a little and add in the hotdogs, fry evenly for 5mins. Most hotdogs are cooked, frying it  is heating it up.

- In the same pan, add 2 table spoon of olive or groundnut oil, heat it up

- add your marinated chicken and allow to cook. Do not add water, as the chicken will let out juices. Let it cook evenly. Ensure the chicken is not cut too big, else, it won't be nicely done.

Once it's ready, set aside to cool; when it's done cooling, place on a chopping board, holding each chicken piece with fork, shred with a knife.

- Combine your vegetables together

-Mix mayonnaise and ketchup together
 - add it to the vegetables, stir together till you're satisfied with its creaminess.

- On your work table, place the shawarma bread, spread your mixed vegetables in the middle or edge of the bread(whichever you prefer), add your shredded chicken, place hot dog on top, spread ketchup and mayo on it, add tomatoes to the assembled vegetables. Sprinkle grinded pepper if you like it hot😋

NB: if you decide not to slice your lettuce, place it on the shawarma bread and spread the mixed veggies on it.

- Roll the bread, ensure one end is tuck in to the other properly to avoid spillage. Tuck in either the top or bottom openings also.

- Hit up your skillet or non stick frying pan, place your rolled up shawarma on it. Turn every 3minutes

Do not leave for long, else you have a burnt bread that breaks easily.

And voila, your shawarma is ready. Enjoy with any chilled drink of your choice.

Bon Appetite.

Click Here to fishroll recipe

You can replace chicken with beef. You can also skip the hotdogs if you don't like it. If you have left-over shawarma, refrigerate. When next you want to eat it, heat up nonstick skillet, place the shawarma on it, ensure you turn every 3 mins to avoid burnt bread. You can also use a microwave.
 Let me know when you try it out😁

PS: You can get Shawarma bread, chicken breast, mayonnaise, ketchup, hotdigs at Malls or shops close to you. Got my shawarma bread for #450, 8pcs, quite cheap.
Looking forward to hearing from y'all😘🤗😊