Concoction Rice, Palm oil Rice, Village Rice, simple steps

Hello guys

Welcome to the month of June. It's the rainy season proper. Wheeew!! Windy days ahead.

What better way to enjoy the rainy season than with this sumptuous, colorful Palm oil Rice.

You can also call it Village Rice or as I love to call it Concoction Rice with a Palm oil flare!!! Hooolala!!

Colorful and flavored filled. Yum!!!

Easy to prepare.

Ladies and Gentlemen, shall we?

Ingredients:

Rice

Meat/chicken(cooked)

Smoked fish

Pomo

Grinded Crayfish

Prawns

Fresh Pepper

Seasoning

Salt

Curry leaves

Palm oil

Onions

Directions:

-Heat Palm oil, add onions. Fry till translucent.

- add the blended pepper, salt and seasoning.

- allow to fry

- add washed rice,

- stir and let it fry (5mins)

- add water (preferably hot water), let it boil a bit.

- add the smoked fish, pomo, prawns, cooked meat or chicken.

 Taste your cooking and add salt or seasoning if necessary. Don't forget to add water if the rice is still hard. Do not over stir to avoid burning.

- when ready, add the curry leaves and grinded crayfish. Stir evenly.

- let it steam for 2 to 3 mins. Your rice is ready.

Tips: to get the best of the pomo, steam with hot water before you add to your cooking. You can add seasoning and onions. It helps improve its bland taste.
Wash the smoked fish thoroughly, to rid it of sands.

I added prawns and cooked chicken in the last step/picture because I bought a fried prawn and I don't like an overly soft chicken or meat. You can get curry leaves in market or stores close to you for as low as #50.
You can have this colorful and sumptuous rice for breakfast, lunch or dinner. Trust me, you gonna love it.
A little change from groundnut oil; Palm oil helps the body metabolism and prevents Vitamin A deficiency.
Do let me know what you think in the comment section. Don't forget to share with friends and families.
We'd love to indulge their food senses also!
Click Here for recipe on coconut fried rice.